Eggroll in a Bowl

I’ve made this twice and both my husband and I really like it! I like the low-carb factor but there’s still plenty of flavor to satisfy the tastebuds! We think it’s rather ‘filling’ too! One question tho ~ ginger is not listed in the ingredient list but in the recipe it is. Do you use ginger root or powdered ginger and how much? Thank you!

Eggroll in a Bowl

This dinner recipe features ground pork, cole slaw mix, and seasonings to create a low carb egg roll served in bowls.

Ingredients
1 lb ground sausage
1 bag dry coleslaw mix (shredded cabbage and carrots)
5 cloves garlic, minced
1/2 tsp ground ginger
1/2 cup low sodium soy sauce

sliced green onion

Instructions

1. In a large, deep skillet, brown sausage. Meanwhile in a small bowl, combine garlic, soy sauce, and ginger; set aside.
2. Once sausage is cooked through, add dry coleslaw mix to skillet and stir to combine.
3. get the full instructions @ mostlyhomemademom.com

Share this post