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Homemade Crunchy Apple Chips Recipe

I made these this afternoon and was blown away by how good they were! I didn’t use any sweetener, just a sprinkle of cinnamon, and it was still like flavour fireworks. They didn’t need as long in the oven as your recipe calls for, but I sliced them really thin, and they still crisped up nicely. I ate the entire first batch by myself, so naturally, I had to make some more after that. Thanks for sharing this!

Homemade Crunchy Apple Chips Recipe

Ingredients
4 Apples
2 ts Packets of Stevia or 2 ts of sugar
1/2 Ts Cinnamon
US Customary - Metric

Instructions
Preheat Oven to 200 Degrees Fahrenheit
Slice Apples into 1/6" Approximately (use a mandolin if you have one)
Place apples slices in a single layer on a sheet pan fitted with Parchment Paper
get the full instructions @ livingsweetmoments.com

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