Crock Pot Sweet and Spicy Sticky Wings

YUM YUM THE BEST!! A keeper!! Broiled them on rack about 8 inches from broiler. Putting them in crockpot first allowed the chicken to be tender and scrumptious! The sauce is sticky and sweet with just a bit of heat.

Crock Pot Sweet and Spicy Sticky Wings

Crock Pot Sweet and Spicy Sticky Wings get fall off the bone tender in the crock pot and then wonderfully caramelized with a thick sauce under the broiler.

Ingredients

• 1 2-inch piece fresh ginger, peeled and chopped
• 4 garlic cloves, peeled and chopped
• 3/4 cup packed dark brown sugar
• 1/4 cup plus 1 tablespoon soy sauce
• 1 teaspoon Sriracha sauce, divided
• 1/4 teaspoon cayenne pepper, divided
• 4 pounds chicken wings, halved at joint and wingtips removed
• 1/4 cup water
• 1/4 cup tomato paste
• sesame seeds, optional

Instructions

1. Place ginger, garlic, 1/4 cup dark brown sugar, 1 tablespoon soy sauce, 1/2 teaspoon Sriracha sauce, and 1/8 teaspoon cayenne pepper in a food processor and pulse until a paste is formed.
2. Place chicken wings and paste in crock pot and toss to coat.
3. get the full instructions @ spicysouthernkitchen.com

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