GARLIC WINTER GREENS AND CHICKPEA SALAD RECIPE

Those greens look so delicious and fresh! The garden still looks good for it being dormant! I have to tell you that I have only recently been to your blog and really love the recipes. My daughter and I made the Magic Custard Cake this morning and it is delicious!

GARLIC WINTER GREENS AND CHICKPEA SALAD RECIPE

You can use any greens you want (cabbage, kale, collard greens, mustard greens, beet greens, swiss chard) but as long as they are tender. If your greens are a little tougher, you might want to blanch them in hot water to tenderize them before the saute.

INGREDIENTS
2 Tablespoons olive oil
4-5 medium cloves fresh garlic , minced
about 1 pound of greens , chopped (remove any tough stems or inner ribs)
1 - 14.5 ounce can chickpeas (garbanzo beans), drained & rinsed
2 teaspoons soy sauce (use Tamari Soy Sauce for Gluten Free)

1 teaspoon sesame seed oil
1 teaspoon rice vinegar (use distilled white vinegar for gluten free)
kosher or sea salt , to taste
fresh cracked black pepper , to taste

DIRECTIONS
Heat large saute pan on medium-high heat. Add oil, then add the garlic. Cook garlic until translucent and fragrant, about 2 minutes.
get the full instructions @ whiteonricecouple.com

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