Lemon Curd Cheesecakes

My family and friends LOVE the lemon curd cheesecakes. The fabulous part for me is that we have some family members that have allergies to gluten and with gluten free graham cracker crust crumbles I can make this for the whole family without any stress. I use baking cups and add mini spoons. It makes it ideal to take to a party. Thanks so much for sharing!

Lemon Curd Cheesecakes

Ingredients

• 2 8 ounce packages cream cheese, softened
• 3/4 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• For the crust:
• 1 cup crushed graham crackers
• 3 tablespoons butter melted
• 1 tablespoon granulated sugar
• lemon curd
• For the whipped cream:
• 1 cup heavy whipping cream
• 2 tablespoons sugar

Instructions

1. Preheat oven to 350 degrees.
2. Crush graham crackers in food processor. Combine graham crackers, 3tbsp melted butter and 1tbsp of granulated sugar. Fill the bottom of each cavity with about a tablespoon of graham cracker crumbs. Tip: use a spice jar or small kitchen tool to firmly press the graham crackers into the pan.
3. get the full instructions @ apumpkinandaprincess.com

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