Sausage Rolls

Great recipe! I mixed up the filling earlier in the day, then prepared & baked for a late night snack on Thanksgiving. Served with spicy apricot mustard dipping sauce, they were a huge hit!

Sausage Rolls

Easy, filling and perfect for parties these Sausage Rolls are savory, meaty and full of just the right amount of spices that they are a hit among party guests!

Ingredients
1 lb pork sausage
1 17.3 oz 2 pack box puff pastry
2 eggs divided
1/2 cup breadcrumbs
2 Tbs parsley

1 tsp thyme
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt
Pinch of pepper
Water

Instructions

1. Defrost puff pastry according to package directions.
2. Preheat oven to 425 degrees.
3. Line a large baking sheet with parchment paper, set aside.
4. In bowl mix together sausage, bread crumbs, 1 egg, thyme, parsley, onion powder, garlic powder, salt and pepper.
5. get the full instructions @ tornadoughalli.com

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