thai chicken khao soi

I absolutely love the flavors in this soup! Considering how cold it still is around me, this would be perfect.

thai chicken khao soi

You'll forget all about pad thai once you taste khao soi. Creamy coconut and curry soup.

Ingredients
1 lb fresh Chinese egg noodles - dried is OK too
3 cloves garlic - crushed
3 tbsp massaman curry paste - store bought
1 tsp turmeric powder
2 tsp curry powder

2 tbsp vegetable oil
1 1/2 lbs boneless, skinless chicken thighs
2 15 oz cans coconut milk
1 tbsp brown sugar
1 cup chicken stock
3-4 tbsp fish sauce
1 tbsp lime juice
shallots, chili oil, green onions, bean sprouts, cilantro to garnish

Instructions

• Let your cans of coconut milk stand to let the cream come to the top. If you don't have time, it's not the end of the world. 
• Bring a large pot of water to boil.
• Combine garlic, massaman curry paste, curry powder and turmeric powder in a small bowl.
• get the full instructions @ glebekitchen.com

Share this post