CRAZY GOOD QUICK GARLIC NOODLES
Have made this at least once a week since I discovered this recipe a few months back. So weird and so deliciously addictive.
I have an allium intolerance and get really sick when I have garlic or onions BUT I make this and substitute garlic flavored olive oil and use garlic free Hoisin sauce. Seriously so yummy! And YES the parmesan is necessary!
Learn how to make THE BEST quick garlic noodles. There are a few unusual ingredients here, but trust me, these are the best garlic noodles you’ll ever have!
INGREDIENTS:
DIRECTIONS:
INFUSE THE BUTTER: Heat a large pot with water and allow it to come to boil, cook the noodles according to package directions, drain and set aside. While the water is boiling, grab a large, non-stick skillet and place it on medium-low heat. Add the butter, oil olive, garlic, and scallions. Let the butter infuse with the garlic for 5-7 minutes, stirring often. The garlic should barely sizzle here, you don’t want it to brown.
for further instructions @ littlespicejar.com
I have an allium intolerance and get really sick when I have garlic or onions BUT I make this and substitute garlic flavored olive oil and use garlic free Hoisin sauce. Seriously so yummy! And YES the parmesan is necessary!
CRAZY GOOD QUICK GARLIC NOODLES
Learn how to make THE BEST quick garlic noodles. There are a few unusual ingredients here, but trust me, these are the best garlic noodles you’ll ever have!
INGREDIENTS:
- 3 tablespoons butter + 1 tablespoon olive oil
- 6-8 fresh garlic cloves, minced (we always use 8)
- 2 scallions, greens only (thinly sliced)
- 1-2 tablespoons fish sauce
- 1-2 tablespoons oyster sauce
- 1 tablespoon granulated sugar
- 1/4 cup shredded parmesan cheese
- 8 ounces noodles (see notes)
- fried garlic, for topping
DIRECTIONS:
INFUSE THE BUTTER: Heat a large pot with water and allow it to come to boil, cook the noodles according to package directions, drain and set aside. While the water is boiling, grab a large, non-stick skillet and place it on medium-low heat. Add the butter, oil olive, garlic, and scallions. Let the butter infuse with the garlic for 5-7 minutes, stirring often. The garlic should barely sizzle here, you don’t want it to brown.
for further instructions @ littlespicejar.com
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