Flourless Double Chocolate Brownies
These look incredible! A good brownie is one of my favorite things ever and these officially made me want a brownie at 7am. I know what I’ll be making this weekend! Actually, I’ll just give the recipe to my husband to make for me for my birthday tomorrow! Win!
Ingredients
Directions
Flourless Double Chocolate Brownies
Ingredients
- 6 Tbsp (90 ml) coconut oil*
- 6 oz. (170g) Chipits semisweet chocolate chips
- 2 large eggs, room temperature
- 2/3 cup (130 g) coconut sugar**
- 2 tsp vanilla extract
- 1/4 cup (20 g) unsweetened cocoa powder
- 3 Tbsp (24 g) arrowroot powder***
- 1/4 tsp salt
Directions
- Preheat oven to 350F (176C) and prepare an 8x8 (20x20cm) baking pan by lining it with a sheet of aluminum foil, leaving a few inches of overhang on the sides to allow for easy removal. Grease the foil and set aside.
- Add coconut oil and chocolate chips to a small saucepan set over low heat. Stir until oil and chocolate have melted before removing from heat and setting aside to cool slightly.
- get the full instructions @ runningwithspoons.com
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