GARLICKY BAKED SHRIMP
This recipe was easy and delicious. My husband comment after eating a 1/2 pound of shrimp prepared this way, ” I could have used a whole pound of this!” I’ve already shared this with my friends.
GARLICKY BAKED SHRIMP
Baca Juga
- 1 ½ pounds raw shrimp, peeled and de-veined
- 6 cloves garlic, peeled and minced
- 3 tablespoons white wine
- Kosher salt and freshly-ground black pepper
- ¼ cup (4 tablespoons) melted butter
- ½ cup Panko bread crumbs
- 1-2 tablespoons freshly-squeezed lemon juice
- 2 tablespoons fresh Italian-leaf parsley, chopped
DIRECTIONS:
- Preheat oven to 425°F.
- In a medium mixing bowl, add the shrimp, garlic, and white wine and toss to combine. Transfer the shrimp mixture to a 9 x 13-inch baking dish, and spread the shrimp out in an even layer. Season with with salt and pepper
- instructions for the next @ gimmesomeoven.com
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