HAWAIIAN MIMOSAS
Thanks for the recipe, we are gonna try it this weekend! I have been to the exact hotel and beach in Hawaii just once and am dying to go back. I now have a cousin that lives on the big island of Hawaii and my husband and I talk frequently about moving there. Paradise!
HAWAIIAN MIMOSAS
Baca Juga
- Coconut Rum
- Pineapple Juice — cold
- Champagne or Prosecco — cold
- Pineapple slices and/or cherries — for garnish
INSTRUCTIONS
Per mimosa: add one ounce coconut rum and two ounces pineapple juice to a champagne glass. Top with champagne and garnish with pineapple and/or cherry.
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