life changing instant pot beef stew
Thank you for sharing the meals that are helping you heal small bit by small bit. I’m making this tonight for a friend who has the flu, her family could use a little help and this is a good pot of food to help them survive not having mom available to cook. I used tomato sauce instead of juice and I’m hoping for the best!
INGREDIENTS
INSTRUCTIONS
Instant Pot Instructions: Place everything in the Instant Pot. Select the stew/meat setting (about 35 minutes, high pressure). After it’s done, let everything mellow out for about 10 minutes before releasing the steam. Technically at this point, it’s done. But I recommend finishing with a quick browning session in the oven (see notes below).
get the full instructions @ pinchofyum.com
life changing instant pot beef stew
INGREDIENTS
- 2 lbs beef, chuck roast, fat trimmed, cut into 1-2-inch chunks
- 1 medium onion, sliced thinly
- 2 stalks celery, sliced diagonally in thick pieces
- 6 carrots, sliced diagonally in thick pieces
- 2 tablespoons small tapioca – see notes
- 1/2 cup tomato juice
- 2 teaspoons salt
- 1 tablespoon sugar
INSTRUCTIONS
Instant Pot Instructions: Place everything in the Instant Pot. Select the stew/meat setting (about 35 minutes, high pressure). After it’s done, let everything mellow out for about 10 minutes before releasing the steam. Technically at this point, it’s done. But I recommend finishing with a quick browning session in the oven (see notes below).
get the full instructions @ pinchofyum.com
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