mediterranean oven roasted spanish mackerel recipe

OMG this recipe tasted so good! I was surprised by the cumin and coriander in the paste, but it complimented the fish so well and was delicious! Will definitely make this again and check out the other recipes on your site, thank you!!

mediterranean oven roasted spanish mackerel recipe

INGREDIENTS

• 3 large garlic cloves
• 1 tsp salt, more for later
• 1 tsp ground coriander
• 1/2 tsp ground cumin
• 1/4 cup finely chopped fresh parsley
• 1/4 cup finely chopped fresh dill
• 1 1/2 lb whole Spanish Mackerel, cleaned and gutted (but with head)
• 1 lemon, thinly sliced
• Early Harvest extra virgin olive oil
• 2-3 tbsp fresh lemon juice

INSTRUCTIONS

1. Preheat the oven to 350 degrees F and set a roasting sheet pan inside to warm.
2. Using a mortar and pestle, crush garlic with salt until smooth. Add coriander and cumin and continue crushing. Mix in parsley and dill.
3. get the full instructions @ themediterraneandish.com

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