VEGAN LEMON CURD
I was so happy when i saw you created a lemon curd recipe. I used to love lemon curd but haven’t found a plant based one and here you are answering my wants. Will have to get some lemons before i give this a go.
VEGAN LEMON CURD
Baca Juga
- 1 14-ounce can coconut cream*
- 2 Tbsp lemon zest
- 1/2 cup lemon juice
- 2 Tbsp arrowroot starch
- 1-2 Tbsp maple syrup (plus more to taste)
Instructions
- Place coconut cream and lemon zest in a small saucepan and whisk to combine.
- Add lemon juice and arrowroot starch to a small mixing bowl and whisk to thoroughly dissolve. Then add to coconut cream mixture and stir.
- get the full instructions @ minimalistbaker.com
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