VEGAN LEMON CURD

I was so happy when i saw you created a lemon curd recipe. I used to love lemon curd but haven’t found a plant based one and here you are answering my wants. Will have to get some lemons before i give this a go.

VEGAN LEMON CURD

EASY vegan lemon curd with just 5 ingredients and 1 pot required! Creamy, perfectly tart, naturally sweetened! Enjoy straight from the jar, or add to waffles, pancakes, and baked goods!

Ingredients

• 1 14-ounce can coconut cream*
• 2 Tbsp lemon zest
• 1/2 cup lemon juice
• 2 Tbsp arrowroot starch
• 1-2 Tbsp maple syrup (plus more to taste)

Instructions

1. Place coconut cream and lemon zest in a small saucepan and whisk to combine.
2. Add lemon juice and arrowroot starch to a small mixing bowl and whisk to thoroughly dissolve. Then add to coconut cream mixture and stir.
3. get the full instructions @ minimalistbaker.com

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