Baked Firecracker Chicken
Delicious chicken! I used a sweet chili sauce with just a couple teaspoons of Sriracha and brown sugar plus the other ingredients. I cut my breasts in half lengthwise so they didn't need to go in the oven. Can't wait to make again, I served with brown rice and broccoli!
Sweet and spicy baked chicken that is both packed with flavour and nice and light!
ingredients
directions
Baked Firecracker Chicken
Sweet and spicy baked chicken that is both packed with flavour and nice and light!
ingredients
- 1/2 cup hot/chili sauce (such as Frank’s Red Hot or Sriracha)
- 1/2 cup brown sugar or honey
- 1 tablespoon soy sauce (gluten-free for gluten-free)
- 1 tablespoon apple cider vinegar
- 2 cloves garlic, grated
- 1 pinch red pepper flakes
- 1 tablespoon oil
- 1 pound boneless and skinless chicken breasts
- salt and pepper to taste
directions
- Heat the hot sauce, sugar, soy sauce, vinegar, garlic and chili pepper flakes in a small sauce pan until the sugar has melted into the sauce.
- Heat the oil in a large oven safe skillet over medium-high heat, season the chicken with the salt and pepper, add to the pan and brown, about 3-5 minutes per side.
- for further directions @ closetcooking.com
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