CHICKEN PARMESAN BAKED ZITI

I make baked ziti every year for our Christmas meal. I decided to try this one out since my youngest prefers chicken and it was amazing! I will definitely make this again.

CHICKEN PARMESAN BAKED ZITI

This Chicken Parmesan Baked Ziti only requires 6 ingredients and is totally delicious and comforting.

INGREDIENTS:

• 12 ounces DeLallo penne ziti (or any pasta shape)
• 2 cups shredded, cooked chicken (about 2 small chicken breasts)
• 1 (25 ounce) jar DeLallo Pomodoro Fresco Tomato-Basil Sauce (pasta sauce)
• 1 1/2 cups shredded mozzarella cheese (I used 2% low fat)
• 1/3 cup freshly-grated Parmesan cheese
• 1/4 cup packed fresh basil leaves, roughly chopped

DIRECTIONS:

1. Preheat oven to 375 degrees F.
2. Cook the pasta al dente in a large stockpot of generously-salted boiling according to package instructions. Drain. Return pasta to the stockpot and add chicken and tomato sauce. Gently toss to combine until the pasta is evenly coated.
3. for further directions @ gimmesomeoven.com

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