Nutella Cinnamon Sugar Doughnuts

Cinnamon donuts are one of my favorites but i never even dreamed they could get better! Thanks for sharing the recipe. These are a must try!

Nutella Cinnamon Sugar Doughnuts

Homemade Cinnamon Sugar Doughnuts filled with gooey Nutella!

Ingredients

• For the Nutella Doughnuts:
• 2 packages (1/4 ounce each) active dry yeast
• 1/4 cup warm water (110° to 115°)
• 3/4 cup warm full-fat milk (110° to 115°)
• 5 tablespoons unsalted butter, at room temperature
• 1/3 cup granulated sugar
• 1 large egg plus 1 egg yolk, at room temperature
• 3/4 teaspoon salt
• 3 and 3/4 cups all-purpose flour, divided
• 1/2 cup Nutella, whisked smooth
• 1 egg white, lightly beaten
• 2 cups Crisco Vegetable Oil, for frying
• For the Cinnamon Sugar Topping:
• 1 cup granulated sugar
• 1 tablespoon cinnamon

Instructions

1. In a small bowl combine the yeast and warm water; set aside and allow it to foam up - about 5 minutes.
2. In a large bowl combine warm milk and butter; whisk until butter has completely dissolved. Add in the sugar, egg, egg yolk, salt, yeast mixture and 3 cups flour; beat until smooth. Stir in enough remaining flour to form a soft ball of dough (don't knead the dough just yet).
3. get the full instructions @ bakerbynature.com

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