Pumpkin Cheesecake Whoopie Pies

I have been so excited to share these with you all! I’ve been making them for a few years now and finally got around to getting some pictures to post and I can’t believe it’s taken me this long because these pumpkin cheesecake whoopie pies are seriously incredible.

Pumpkin Cheesecake Whoopie Pies

Pumpkin cheesecake whoopie pies are the only pumpkin dessert you will need this Fall. Fluffy & sweet cheesecake whipped cream in between two soft pumpkin cookies. Not only are these so quick & easy but they will disappear just as fast! And only 5 ingredients are needed!

Ingredients

• Pumpkin Cookies
• 1 box (15.25 oz) spice cake mix
• 1 can (15 oz) pumpkin puree
• 1/2 cup vegetable or canola oil
• Whipped Cheesecake Filling
• 1 box (3.4 oz) cheesecake instant pudding mix
• 2 cups heavy whipping cream

Instructions

1. Heat oven to 350 degrees. Line two cookie sheets with parchment paper or spray with cooking spray.
2. In a mixing bowl, combine cake mix, pumpkin, and oil. Stir together until completely mixed and combined.
3. for further instructions @ togetherasfamily.com

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