SPICY CHICKEN PATTIES
I made these for dinner last night, served with lettuce and chopped tomatoes drizzled with a balsamic reduction. So delicious! I grated some onion in when adding the garlic and should have added more chili powder. Will definitely make again.
Spicy chicken patties are a really simple, easy recipe and can be used for wraps, salads, sliders, with a sauce or alongside some eggs with breakfast.
INGREDIENTS
INSTRUCTIONS
SPICY CHICKEN PATTIES
Spicy chicken patties are a really simple, easy recipe and can be used for wraps, salads, sliders, with a sauce or alongside some eggs with breakfast.
INGREDIENTS
- 1 lb. lean ground chicken (I use 90% lean)
- 1 medium zucchini, grated and squeezed well of excess moisture (should be about 1/2 cup after squeezed out)
- 1 clove garlic, minced
- 3/4 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional; see notes)
- 1 1/2 tablespoons canola oil or coconut oil
INSTRUCTIONS
- Combine all ingredients (except oil) and stir until just combined. The mixture will be wet.
- Form into small patties, about 1 1/2 inches wide, and place on a plate. It should be about 1/4 cup of the mixture for each patty.
- get the full instructions @ familyfoodonthetable.com
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