HONEY SRIRACHA OVEN BAKED SALMON
I made this last night for my husband and I. We are obsessed! I’ve never had luck with cooking salmon but this recipe, and your baking instructions were great, I did tweak them a little by turning on the broiler for the last 5 minutes of baking and this came out PERFECT! The salmon was melt in your mouth, and the glaze was the perfect combination of spicy with a little bit of sweet. Can’t wait to make this again! Thank you.
HONEY SRIRACHA OVEN BAKED SALMON
INGREDIENTS
- 1 pound boneless salmon fillet
- handful cilantro leaves (optional)
SRIRACHA GLAZE
- 1 tablespoon vegetable oil (or other neutral oil)
- 1 clove garlic (finely chopped)
- 2 tablespoons sriracha sauce
- 1 tablespoon soy sauce
- 1 1/2 tablespoon honey
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 tablespoon sesame seeds
INSTRUCTIONS
- Preheat oven to 425ºF.
- Line a cooking tray with parchment paper and lay salmon fillet on top (skin side down). Season with salt and pepper.
- get the full instructions @ pickledplum.com
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