HONEY SRIRACHA OVEN BAKED SALMON

I made this last night for my husband and I. We are obsessed! I’ve never had luck with cooking salmon but this recipe, and your baking instructions were great, I did tweak them a little by turning on the broiler for the last 5 minutes of baking and this came out PERFECT! The salmon was melt in your mouth, and the glaze was the perfect combination of spicy with a little bit of sweet. Can’t wait to make this again! Thank you.

HONEY SRIRACHA OVEN BAKED SALMON

This is a sweet, spicy and smoky honey sriracha oven baked salmon recipe you won’t be able to stop eating – and you only need 10 ingredients and 25 minutes to make it!

INGREDIENTS

• 1 pound boneless salmon fillet
• handful cilantro leaves (optional)

SRIRACHA GLAZE

• 1 tablespoon vegetable oil (or other neutral oil)
• 1 clove garlic (finely chopped)
• 2 tablespoons sriracha sauce
• 1 tablespoon soy sauce
• 1 1/2 tablespoon honey
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 tablespoon sesame seeds

INSTRUCTIONS

1. Preheat oven to 425ºF.
2. Line a cooking tray with parchment paper and lay salmon fillet on top (skin side down). Season with salt and pepper.
3. get the full instructions @ pickledplum.com

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