Crispy Baked Parmesan Garlic Fries

OMG You are my life savior, I’m gluten intolerant (just found out about it 3 weeks ago) and I was so sad because I just didn’t know what to do or eat and I’ve been looking for recipes easy to make but at the same time tasty,

Crispy Baked Parmesan Garlic Fries

Extra crispy Parmesan garlic fries are baked in the oven, instead of fried, for a healthier french fry recipe! Top them off with a Parmesan, garlic and parsley coating for the ultimate gluten-free side dish recipe.

Ingredients

• 2– 2 ½ lbs russet potatoes
• 2 Tbsp olive oil
• 1 tsp salt divided
• ½ tsp pepper divided
• 2 Tbsp butter*
• 2 cloves garlic crushed
• ¾ c Parmesan finely grated
• ¼ c parsley fresh

Instructions

1. Preheat oven to 400 degrees.
2. Peel and cut potatoes into matchstick slices, ½ - inch wide and ¼ - inch thick.
3. get the full instructions @ evolvingtable.com

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