Healthy Savory Breakfast Cookies - low carb, gluten free
Just finished baking about 2 mins ago and had to have 1. Ohhhhhhh so good! Even the picky eaters loved loved loved ’em! Baked them in my whoopie pie pan and the size is perfect for a dozen
Healthy Savory Breakfast Cookies - low carb, gluten free
Baca Juga
- 4 oz pork sausage
- 1/2 cup onion, chopped
- 1/2 cup green peppers, chopped
- 3/4 cups almond flour
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon baking powder
- 3 eggs
- 1 cup cheddar cheese, shredded
Instructions
- Preheat oven to 375.
- Saute sausage, onions and peppers until the sausage is browned and the vegetable soft. Take off heat and let cool.
- GET THE FULL INSTRUCTIONS @ mylifecookbook.com
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