CHRISTMAS UPSIDE-DOWN CAKE
I made this cake on Christmas Eve for everyone (about ten people) to have as part of Christmas morning breakfast. You do have to like the taste of fruitcake fruit to enjoy this, but of course you can always try your own fruits. As another reviewer said, it was sweet but nobody minded! We all loved it! But since it is so sweet, you won't want more than just a moderate to small piece at a time. We had an entire cake leftover to munch on throughout the next couple days. No complaints here!
INGREDIENTS
1/2 cup unsalted butter
1 cup brown sugar
2 tablespoons light corn syrup
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
CAKE
1 box of your favorite yellow cake mix, prepared; OR your favorite two-layer yellow cake recipe, prepared
3 cups fruitcake fruits (or your favorite dried/candied fruits)
1/2 cup chopped nuts, optional
INSTRUCTIONS
CHRISTMAS UPSIDE-DOWN CAKE
INGREDIENTS
1/2 cup unsalted butter
1 cup brown sugar
2 tablespoons light corn syrup
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
CAKE
1 box of your favorite yellow cake mix, prepared; OR your favorite two-layer yellow cake recipe, prepared
3 cups fruitcake fruits (or your favorite dried/candied fruits)
1/2 cup chopped nuts, optional
INSTRUCTIONS
- Preheat the oven to 350°F. Grease and line two 9" round baking pans with parchment. Set aside.
- In a medium-sized saucepan, combine the butter, brown sugar, corn syrup, and spices. Cook slowly over low heat until the butter is melted, the mixture is smooth, and you don't feel the grit of sugar on the bottom of the pan.
- get the full instructiona @ kingarthurflour.com
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