Vegan Bacon: How To Make Vegan Bacon Using Rice Paper
I too left the rounds together and did what was suggested – two different basting brushes – one for the water and one for the sauce .
Once cooked and crispy – i used my kitchen sheers ( scissors ) to cut into strips – it didn’t matter if the stips broke a little – STILL so deilcious.
Ingredients
8-10 pieces rice paper
2 Tbsp olive oil
2 Tbsp nutritional yeast
3 Tbsp tamari (or soy sauce if you don't have tamari)
½ Tbsp garlic powder
¼ tsp liquid smoke (you can also sub 1 Tbsp bbq sauce if you do not have access to liquid smoke)
½ Tbsp maple syrup
¼ tsp ground black pepper
¼ tsp of Hungarian paprika
Instructions
Once cooked and crispy – i used my kitchen sheers ( scissors ) to cut into strips – it didn’t matter if the stips broke a little – STILL so deilcious.
Vegan Bacon: How To Make Vegan Bacon Using Rice Paper
Ingredients
8-10 pieces rice paper
2 Tbsp olive oil
2 Tbsp nutritional yeast
3 Tbsp tamari (or soy sauce if you don't have tamari)
½ Tbsp garlic powder
¼ tsp liquid smoke (you can also sub 1 Tbsp bbq sauce if you do not have access to liquid smoke)
½ Tbsp maple syrup
¼ tsp ground black pepper
¼ tsp of Hungarian paprika
Instructions
- Cut rice paper into thick strips,by laying two sheets on top of one another. Use a large, very sharp knife to cut the sheets into strips by placing the blade onto the paper and pressing firmly. The rice paper will crack a bit- but using a very sharp knife should eliminate major breakage.
- Preheat the oven to 400F.
- get the full instructions @ theedgyveg.com
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