BANANA CREAM PIE (VEGAN + GF)
Yes! Yes! Yes! I’m so grateful for your genuis… I have longed for a vegan *bonus gf banana cream pie recipe. I remember in high school home-ec learning how to make Banana Cream Pie and falling hard for the creamy, smooth vanilla pudding with the sweet bannana goodness. Thank you I’m looking forward to making it this week.
Absolutely delicious, 10-ingredient vegan banana cream pie! Crispy gluten-free crust, fluffy and silky cream center, and layered with 3 whole bananas!
Ingredients
CRUST
3/4 cup gluten-free rolled oats
3/4 cup raw almonds
1/4 tsp sea salt (optional)
2 Tbsp organic cane sugar or coconut sugar
1/4 cup melted coconut oil
FILLING
2 Tbsp cornstarch*
1/3 cup organic cane sugar or sub coconut sugar*
1 pinch sea salt (optional)
1 1/2 cups unsweetened plain almond milk
1 tsp pure vanilla extract
1 medium just ripe banana, sliced
COCONUT WHIP
1 14-ounce can coconut cream (or sub two cans full-fat coconut milk per one can coconut cream, refrigerated overnight)
1/2 tsp vanilla extract
3-5 Tbsp organic powdered sugar
FOR TOPPING
Coconut Whipped Cream
1-2 more just ripe bananas, sliced*
Instructions
Preheat oven to 350 degrees F (176 C) and either line an 8x8-inch baking dish with parchment paper, or grease a standard pie dish. Set aside.
Add oats, almonds, sea salt (optional), and sugar to a high speed blender and mix/pulse on high until a fine meal is achieved.
get the full instructions @ minimalistbaker.com
BANANA CREAM PIE (VEGAN + GF)
Absolutely delicious, 10-ingredient vegan banana cream pie! Crispy gluten-free crust, fluffy and silky cream center, and layered with 3 whole bananas!
Ingredients
CRUST
3/4 cup gluten-free rolled oats
3/4 cup raw almonds
1/4 tsp sea salt (optional)
2 Tbsp organic cane sugar or coconut sugar
1/4 cup melted coconut oil
FILLING
2 Tbsp cornstarch*
1/3 cup organic cane sugar or sub coconut sugar*
1 pinch sea salt (optional)
1 1/2 cups unsweetened plain almond milk
1 tsp pure vanilla extract
1 medium just ripe banana, sliced
COCONUT WHIP
1 14-ounce can coconut cream (or sub two cans full-fat coconut milk per one can coconut cream, refrigerated overnight)
1/2 tsp vanilla extract
3-5 Tbsp organic powdered sugar
FOR TOPPING
Coconut Whipped Cream
1-2 more just ripe bananas, sliced*
Instructions
Preheat oven to 350 degrees F (176 C) and either line an 8x8-inch baking dish with parchment paper, or grease a standard pie dish. Set aside.
Add oats, almonds, sea salt (optional), and sugar to a high speed blender and mix/pulse on high until a fine meal is achieved.
get the full instructions @ minimalistbaker.com
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