Creamy Chicken Tortellini Soup
This soup is amazing! I have made several times and myself and my husband and we LOVE it. We are not crazy for bell peppers in our soup so I substituted them with mushrooms and it was a huge hit. I also suggest using fresh spinach-it makes a big difference. Also, don't go crazy using the name brand Tortellini, I used a brand shop and it was great. Definitely make this soup you will not be disappointed!
Creamy Chicken Tortellini Soup Recipe. A cozy blend of chicken, vegetables, spice, cheese, and tortellini in a thin creamy broth. Lightened-up!
Ingredients
1 tbsp extra virgin olive oil
1 large sweet onion peeled and chopped
1 red bell pepper seeded and chopped
2 cups carrots sliced
4 garlic cloves minced
1 1/4 pounds boneless skinless chicken breast 2 large breasts
9 cups chicken broth
8.8 ounce package, DeLallo Three-Cheese Tortellini Pasta
1/4 - 1/3 cup heavy cream
2 tablespoons packed frozen spinach 1/2 cup fresh baby spinach leaves
2 tablespoons fresh chopped parsley
1 1/2 teaspoons dried thyme leaves 1 tablespoon fresh thyme leaves
1/2 teaspoon crushed red pepper
Salt and pepper
Instructions
Creamy Chicken Tortellini Soup
Creamy Chicken Tortellini Soup Recipe. A cozy blend of chicken, vegetables, spice, cheese, and tortellini in a thin creamy broth. Lightened-up!
Ingredients
1 tbsp extra virgin olive oil
1 large sweet onion peeled and chopped
1 red bell pepper seeded and chopped
2 cups carrots sliced
4 garlic cloves minced
1 1/4 pounds boneless skinless chicken breast 2 large breasts
9 cups chicken broth
8.8 ounce package, DeLallo Three-Cheese Tortellini Pasta
1/4 - 1/3 cup heavy cream
2 tablespoons packed frozen spinach 1/2 cup fresh baby spinach leaves
2 tablespoons fresh chopped parsley
1 1/2 teaspoons dried thyme leaves 1 tablespoon fresh thyme leaves
1/2 teaspoon crushed red pepper
Salt and pepper
Instructions
- Place a large sauce pot over medium heat. Add the olive oil and chopped onions. Saute for 3 minutes to soften. Then add the chopped bell pepper, carrots, and garlic. Saute another 3 minutes.
- Add whole raw chicken breasts, chicken broth, dried thyme, crushed red pepper, 1 teaspoon salt, and 1/4 teaspoon ground black pepper to the pot. Bring to a simmer. Lower the heat a little and simmer 15 minutes, until the chicken in cooked through. Remove the chicken and place on a cutting board.
- get the full instructions @ aspicyperspective.com
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