Grilled Salmon Burgers with Avocado Salsa
Has anyone tried this with canned salmon? My doctor recently advised me to add more omega 3s and said that danned salmon actually is more omega 3 rich than fresh… just wondering!
Fresh and fast salmon burgers that you make yourself with a creamy avocado salsa topping!
Ingredients
1 pound salmon fillet
1/2 cup panko crumbs (See above substitutes for Paleo W30 and GF).
1 egg
2 green onions chopped
1/2 poblano pepper seeded and chopped
1 tablespoon fresh lemon or lime juice
1/2 teaspoon salt
1/4 teaspoon pepper
Avocado Salsa
1 large ripe avocado - peeled seeded and chopped
1/2 poblano pepper seeded and chopped
2 green onions chopped
1 tablespoon fresh lemon or lime juice
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon salt
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Instructions
Grilled Salmon Burgers with Avocado Salsa
Fresh and fast salmon burgers that you make yourself with a creamy avocado salsa topping!
Ingredients
1 pound salmon fillet
1/2 cup panko crumbs (See above substitutes for Paleo W30 and GF).
1 egg
2 green onions chopped
1/2 poblano pepper seeded and chopped
1 tablespoon fresh lemon or lime juice
1/2 teaspoon salt
1/4 teaspoon pepper
Avocado Salsa
1 large ripe avocado - peeled seeded and chopped
1/2 poblano pepper seeded and chopped
2 green onions chopped
1 tablespoon fresh lemon or lime juice
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon salt
Get Ingredients Powered by Chicory
Instructions
- Skin and chop salmon fillet.
- Put in large bowl.
- Add panko, poblano,egg, green onion, lemon or lime juice, salt and pepper.
- get the full instructions @ laughingspatula.com
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