No Churn Bubblegum Ice Cream
Of course, I stumble across this recipe for bubblegum ice cream in mid-January when it’s 19 degrees outside! Can I hold out until warmer weather to try this? Probably not…I just ordered some bubblegum flavoring on Amazon! This was my favorite when I was a kid. I’m looking forward to trying this easy version of it.
Ingredients
Instructions
No Churn Bubblegum Ice Cream
Ingredients
- 2 cup Heavy Cream
- 14 oz Sweetened Condensed Milk
- Red or Pink Food Coloring
- 20 Gum Balls
- 1 tsp Bubble Gum Flavoring available at Hobby Lobby
Instructions
- Cut gum balls in half and set aside.
- Whip heavy cream and food coloring until stiff peaks form.
- get the full instructions @ cincyshopper.com
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