Coconut Bundt Cake

Made this and it was amazing! I left out the added sugar, and after tasting it, it definitely didn't need it. I also didn't frost it, it was perfectly delicious with just a dust of powdered sugar. My family all agreed this is their favorite new cake. Thank you!

Coconut Bundt Cake

PRINTThis is an incredibly moist cake loaded with coconut flavor! The Cream Cheese Frosting on top is the perfect pairing. This cake with be loved by all who try it!

Ingredients

• 1 white cake mix, dry not prepared
• 1 small box instant vanilla pudding, dry not prepared
• 4 eggs
• ½ cup sour cream
• ½ cup sugar
• ¾ cup oil
• ¾ cup water
• 1 teaspoon coconut extract
• 1 cup sweetened coconut
• CREAM CHEESE FROSTING
• 12 ounces cream cheese, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla
• ¼ teaspoon salt
• ½ cup toasted coconut

Instructions

1. Preheat oven to 350 degrees F.
2. Grease and flour a bundt pan and set aside.
3. get the full instructions @ chef-in-training.com

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