EASY DUTCH APPLE PIE RECIPE

This Dutch apple pie recipe is super easy to make! And it turns out perfectly every time in that brown bag! I’m pretty sure it is my favorite apple pie, although the caramel apple slab pie is pretty darn good too.

EASY DUTCH APPLE PIE RECIPE

INGREDIENTS
CRUST

• 1 1/2 cup all-purpose flour
• 3/4 teaspoon salt
• 1 1/2 teaspoons sugar
• 1/2 cup high quality oil (olive or vegetable)
• 2 tablespoons milk

FILLING

• 6 Granny Smith apples (almost 3 pounds)
• 1 teaspoon cinnamon
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 2 tablespoons flour
• 1 teaspoon vanilla or almond extract
• TOPPING
• 1/2 cup all-purpose flour
• 3/4 cup sugar
• 1/2 cup salted butter

INSTRUCTIONS

1. Adjust oven rack to the lowest position and preheat oven to 350 degrees F.
2. In a 9- or 9.5-inch pie pan, mix together the flour, sugar, and salt with a fork. Mix the milk into the oil. Make a well in the center of the dry ingredients and pour in the oil mixture. Mix with a fork until the dough come together and ingredients are evenly combined. Flatten and press the dough into the pie pan to form a pie shell. Set aside.
3. get the full instructions @ fabulesslyfrugal.com

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