egan Spicy Thai Peanut Ramen

oh gosh, I just saw this is supposed to serve 6 ...I had it for dinner last night and just finished the rest for lunch,I couldn't stop myself! I'll definitely be making dish again and will share with my husband next time :)

egan Spicy Thai Peanut Ramen

The best vegan ramen soup with a spicy Thai peanut broth.

Ingredients

• 2 Teaspoons Olive oil
• 3 Cloves Garlic, chopped
• 1 Teaspoon Ginger, grated
• 1 Teaspoon Green curry paste
• 4 Cups Vegetable broth, divided
• 1 Can(13oz.-14oz.) Coconut milk, full fat
• 1/2 Cup Peanut butter, natural or organic
• 2 Tablespoons Soy sauce
• 2 Tablespoons Agave syrup
• Juice of 2 Limes
• 12 Ounces Ramen noodles

Instructions

1. In a large pot, heat the olive oil on medium high. Then add the chopped garlic and grated ginger. Saute, reducing heat as needed for a minute or 2 to cook the garlic. 
2. Now, add the curry paste, and stir it into the garlic and ginger. Cook for another minute.
3. get the full instructions @ rabbitandwolves.com

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