Mediterranean Orzo Salad
Mediterranean Orzo Salad is a simple vegetarian side dish recipe that’s packed with fresh and zesty flavors.
Mediterranean Orzo Salad
Baca Juga
- 6oz dry gluten free or regular orzo pasta
- 1-1/2 cups grape or cherry tomatoes, sliced in half
- 1/4 cup pitted gluten-free kalamata olives, sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped parsley
- 2 Tablespoons gluten-free capers
- For the Lemon Dressing:
- 1/4 cup lemon juice
- salt and pepper, lots
- 1 teaspoon honey
- 1 clove garlic
- 1/2 cup extra virgin olive oil
Directions
Cook pasta according to directions on package then drain and set aside to cool slightly.
for further directions @ iowagirleats.com
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