ORANGE POUND CAKE WITH ORANGE SYRUP AND ORANGE GLAZE

O.M.G. So freaking good!! Made it with krusteaz gf flour and in a bundt pan since I didn’t have an extra loaf pan. I thought I had messed up, my batter looked very strange and tasted cakey (like straight flour and orange). Said screw it and baked it for 35 minutes. It got a smidge stuck on the top, no worries though. Be sure to use all the glaze and syrup (that’s what makes it extra moist). First night was good, just had a second bite (okay like 6) a few minutes ago and way better when it sits. I’m sure this would be great with a cream cheese frosting instead of the glaze, either way delicious. Thank you!!

ORANGE POUND CAKE WITH ORANGE SYRUP AND ORANGE GLAZE

This Orange Pound Cake is so delicious it's like taking a bite of sweet sunshine! It's loaded with amazing orange flavor. May become your new favorite!

INGREDIENTS
CAKE:

• 3 Cups All-Purpose Flour
• 1/2 Teaspoon Baking Powder
• 1/2 Teaspoon Baking Soda
• 1 Teaspoon Salt
• 1/4 Cup Fresh Orange Juice
• 3/4 Cup Buttermilk at Room Temperature
• 1 Teaspoon Vanilla Extract
• 2 Sticks Unsalted Butter at Room Temperature
• 2 Cups Sugar
• 5 Large Eggs at Room Temperature
• 1/3 Cup About 6 Oranges Freshly Grated Orange Zest
• ORANGE SYRUP:
• 1/2 Cup Sugar
• 1/2 Cup Fresh Orange Juice

GLAZE:

• 2 Cup Powdered Sugar Sifted
• 2-4 Tablespoons Fresh Orange Juice

INSTRUCTIONS
CAKE:

1. Line the bottom of two-8 1/2 X 4 1/2 inch loaf pans with parchment paper, then grease well. Preheat oven to 350 degrees.
2. In a medium mixing bowl, whisk together the flour, baking powder, baking soda and salt and set aside.
3. get the full instructions @ gonnawantseconds.com

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