The Best and Easiest Sopapilla Cheesecake Bars
Sure hope you meet someone to share your life with, and tried this recipe it is sooooo good, love it..Good luck on your quest..
These Sopapilla Cheesecake Bars are to-die for! Rich, creamy, cinnamon sugary delights that are a cinch to make!
Ingredients
Instructions
The Best and Easiest Sopapilla Cheesecake Bars
These Sopapilla Cheesecake Bars are to-die for! Rich, creamy, cinnamon sugary delights that are a cinch to make!
Ingredients
- 2 pkgs refrigerated crescent rolls
- 2 pkgs (8 oz each) cream cheese, softened to room temperature
- 1 cup white sugar
- 1 Tbsp vanilla extract
- 1 stick (1/2 cup) butter, melted
- ¾ cup cinnamon sugar
Instructions
- Preheat oven to 350 degrees F. Liberally grease a 13x9" baking pan with cooking spray and set aside.
- Lay one roll of crescent rolls down in a single layer on the bottom of the pan, pinching together any seams to seal and stretching to fit the pan. Set aside.
- get the full instructions @ thedomesticrebel.com
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