Cookies and Cream Cheesecake Parfaits
It’s barely 10am and I’m already craving dessert. How do you do this to me!? These pretty little things look AMAZING! Perfect for parties or just to have ready for a late night snack!
These Cookies and Cream Cheesecake Parfaits are rich, creamy, quick, no-bake, and crazy delicious!
Ingredients
Directions
Cookies and Cream Cheesecake Parfaits
These Cookies and Cream Cheesecake Parfaits are rich, creamy, quick, no-bake, and crazy delicious!
Ingredients
- 15 whole Oreo cookies
- 2/3 cup heavy cream
- 3/4 cup powdered sugar , divided
- 8 ounce package cream cheese , softened
- 1 teaspoon vanilla
- 2 tablespoons whole milk
Directions
- Place the Oreo cookies in a food processor and pulse several times until crumbs form. Transfer to a bowl.
- In a large bowl, beat heavy cream with an electric mixer until it starts to thicken; slowly add in 1/4 cup of the powdered sugar. Continue to mix until thickened and stiff peaks form. (Do not overheat or it will become thick and clumpy.) Pour into a bowl; set aside.
- for further directions @ bellyfull.net
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