EASY PEANUT BUTTER CHEESECAKE ICE CREAM

Made this recipe and it was SO GOOD! The ice cream last three days I think between my husband and I. Definitely will make again and check out your other ice cream recipes!

EASY PEANUT BUTTER CHEESECAKE ICE CREAM

Make this Easy Peanut Butter Cheesecake Ice Cream without an ice cream machine!

INGREDIENTS

•  8 ounces cream cheese — regular or low-fat, room temperature
•  4 ounces vanilla yogurt — regular or light
•  1/3 cup peanut butter
•  1 teaspoon vanilla
•  1 can — 14 ounces sweetened condensed milk (fat-free is best)
•  2 containers — 8 ounces each whipped topping (regular, low- or fat-free), thawed
•  1/2 cup mini peanut butter cups — chopped
•  12 chocolate covered graham cracker cookies
•  1 tablespoon butter — softened (regular or light spread)

INSTRUCTIONS
Crush chocolate covered graham crackers in a food processor. Add butter and pulse until the crumbs and butter come together.

get the full instructions @ crazyforcrust.com

Share this post