EASY PEANUT BUTTER CHEESECAKE ICE CREAM
Made this recipe and it was SO GOOD! The ice cream last three days I think between my husband and I. Definitely will make again and check out your other ice cream recipes!
Make this Easy Peanut Butter Cheesecake Ice Cream without an ice cream machine!
INGREDIENTS
INSTRUCTIONS
Crush chocolate covered graham crackers in a food processor. Add butter and pulse until the crumbs and butter come together.
get the full instructions @ crazyforcrust.com
EASY PEANUT BUTTER CHEESECAKE ICE CREAM
Make this Easy Peanut Butter Cheesecake Ice Cream without an ice cream machine!
INGREDIENTS
- 8 ounces cream cheese — regular or low-fat, room temperature
- 4 ounces vanilla yogurt — regular or light
- 1/3 cup peanut butter
- 1 teaspoon vanilla
- 1 can — 14 ounces sweetened condensed milk (fat-free is best)
- 2 containers — 8 ounces each whipped topping (regular, low- or fat-free), thawed
- 1/2 cup mini peanut butter cups — chopped
- 12 chocolate covered graham cracker cookies
- 1 tablespoon butter — softened (regular or light spread)
INSTRUCTIONS
Crush chocolate covered graham crackers in a food processor. Add butter and pulse until the crumbs and butter come together.
get the full instructions @ crazyforcrust.com
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