Salted Caramel Brownie Ice Cream Cake

This looks absolutely amazing! What could be better than salted caramel, ice cream and brownies. YUM!

Salted Caramel Brownie Ice Cream Cake

INGREDIENTS

• ⅔ cup sweetened condensed milk
• 3 oz. semisweet baking chocolate squares
• 3 oz. bittersweet baking chocolate squars
• ½ cup plus 1 tbsp butter, softened and divided
• ¾ cup brown sugar
• ⅓ cup granulated sugar
• 2 eggs
• 1 tsp vanilla
• 1½ cups all purpose flour
• ½ tsp salt
• ½ cup toffee bits
• 4 to 6 tbsp jarred salted caramel (found with ice cream toppings)
• 12 dark chocolate truffles, chopped ( I used Lindt)
• 1.75 qt premium chocolate ice cream, softened
• 8 oz Cool Whip (or you can make it homemade)
• Topping: Chocolate syrup and salted caramel
• 9 in. springform pan

INSTRUCTIONS

1. Preheat oven to 325. Spray a 9 inch springform pan with cooking spray.
2. In a medium saucepan, add sweetened condensed milk, chopped chocolate, and 1 tbsp of butter. Stir until chocolate is melted and then remove from heat. Set aside.
3. get the full instructions @ diaryofarecipecollector.com

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