Salted Caramel Brownie Ice Cream Cake
This looks absolutely amazing! What could be better than salted caramel, ice cream and brownies. YUM!
INGREDIENTS
INSTRUCTIONS
Salted Caramel Brownie Ice Cream Cake
INGREDIENTS
- ⅔ cup sweetened condensed milk
- 3 oz. semisweet baking chocolate squares
- 3 oz. bittersweet baking chocolate squars
- ½ cup plus 1 tbsp butter, softened and divided
- ¾ cup brown sugar
- ⅓ cup granulated sugar
- 2 eggs
- 1 tsp vanilla
- 1½ cups all purpose flour
- ½ tsp salt
- ½ cup toffee bits
- 4 to 6 tbsp jarred salted caramel (found with ice cream toppings)
- 12 dark chocolate truffles, chopped ( I used Lindt)
- 1.75 qt premium chocolate ice cream, softened
- 8 oz Cool Whip (or you can make it homemade)
- Topping: Chocolate syrup and salted caramel
- 9 in. springform pan
INSTRUCTIONS
- Preheat oven to 325. Spray a 9 inch springform pan with cooking spray.
- In a medium saucepan, add sweetened condensed milk, chopped chocolate, and 1 tbsp of butter. Stir until chocolate is melted and then remove from heat. Set aside.
- get the full instructions @ diaryofarecipecollector.com
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