No Churn Snickers Cheesecake Ice Cream
When my mum was pregnant with me, all she craved was snickers and that obviously carried on in to me, because I LOVE them. This looks like a great way to eat them.
No Churn Snickers Cheesecake Ice Cream
Baca Juga
- 2 cups heavy cream
- 3/4 of a can of 14 oz can condensed milk, basically reserve 1/4 cup from your 14 oz can and use the rest
- 3 full sheets graham crackers, coarsely crushed
- 2/3 cup chopped snickers, around 8 snack size snickers
- 5 oz cream cheese, at room temperature
Instructions
Place your mixing bowl and beater in the refrigerator for 20 minutes before you beat the cream.
get the full instructions @ cookwithmanali.com
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