No Churn Snickers Cheesecake Ice Cream

When my mum was pregnant with me, all she craved was snickers and that obviously carried on in to me, because I LOVE them. This looks like a great way to eat them.

No Churn Snickers Cheesecake Ice Cream

No machine, no churn and only 5 ingredients! This Snickers Cheesecake Ice Cream is the only ice cream recipe you need this summer!

Ingredients

• 2 cups heavy cream
• 3/4 of a can of 14 oz can condensed milk, basically reserve 1/4 cup from your 14 oz can and use the rest
• 3 full sheets graham crackers, coarsely crushed
• 2/3 cup chopped snickers, around 8 snack size snickers
• 5 oz cream cheese, at room temperature

Instructions
Place your mixing bowl and beater in the refrigerator for 20 minutes before you beat the cream.

To a large bowl, add cold heavy cream. Using your hand mixer or wire whisk attachment of your stand mixer, beat cream till it forms peaks. Be careful not to over-beat. Set aside
get the full instructions @ cookwithmanali.com

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