BLUEBERRY LEMONADE
Blueberries and lemons (with some sugar, of course) have forever been my favorite flavor combination! So delicious: whether it is in a pie or in a drink! Beautiful!
BLUEBERRY LEMONADE
Baca Juga
- 1/2 cup Imperial Sugar Extra Fine Granulated Sugar
- 1 cup blueberries
- 3/4 cup freshly squeezed lemon juice
DIRECTIONS:
To make the blueberry simple syrup, combine sugar and 1 cup water in a medium saucepan over medium heat, stirring until the sugar has dissolved. Stir in blueberries and bring to a boil; reduce heat and simmer until blueberries have broken down, about 3-4 minutes.
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