Carrot Cake Truffle Recipe

Wow very interesting way of making carrot cakes! I think I already have something to bring when we have our next bakeoff at our office. these are so awesome! i need to try these!

Carrot Cake Truffle Recipe

INGREDIENTS:

• 3/4 cup canola oil
• 2/3 cup granulated sugar
• 1/2 brown sugar
• 3 large eggs
• 2 teaspoons vanilla extract
• 1 teaspoon baking soda
• Half teaspoon baking powder
• 1 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/2 teaspoon nutmeg
• 1 1/2 cups all-purpose flour
• 10-12 baby carrots or 2 medium carrots, finely grated
• 8 oz brick cream cheese, softened
• 12 oz bag Wilton bright white candy melts
• 1/3 cup pecan pieces, finely chopped

DIRECTIONS:

1. Preheat oven to 350°.  Grease a 8x8 square baking pan and set aside.
2. In a large mixing bowl, add the oil, both sugars, eggs and vanilla.  With an electric mixer on medium speed, mix until blended.
3. for further directions @ momspark.net

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