EGGNOG CHEESECAKE

This looks fantastic! I love eggnog, and especially the light flavor it lends to baking. I hope you are well and you had a wonderful Thanksgiving!

EGGNOG CHEESECAKE

This easy Eggnog Cheesecake recipe is thick, creamy and full of eggnog! A perfect dessert recipe for the holidays, it’s a delicious way to enjoy one of my favorite drinks of the season.

INGREDIENTS
CRUST

• 2 ¼ cups (302g) graham cracker crumbs
• ½ cup (112g) salted butter, melted
• 3 tbsp (39g) sugar
• 1/2 tsp nutmeg

FILLING

• 24 ounces (678g) cream cheese, room temperature
• 1 cup (207g) sugar
• 3 tbsp (24g) all purpose flour
• 1 cup (230g) eggnog
• 3/4 tsp ground nutmeg
• 4 large eggs, room temperature

WHIPPED CREAM TOPPING

• 1 cup (240ml) heavy whipping cream, cold
• 3 tbsp (45ml) eggnog
• 10 tbsp (72g) powdered sugar
• Nutmeg, for sprinkling
• Pearl sprinkles, optional

INSTRUCTIONS
CRUST

1. Preheat oven to 325°F (163°C). Line a 9-inch (23cm) springform pan with parchment paper in the bottom and grease the sides.
2. Combine the crust ingredients in a small bowl. Press the mixture into the bottom and up the sides of the springform pan
3. get the full instructions @ lifeloveandsugar.com

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