Lemon Spaghetti with Spinach
This was SO good. No, better than that, it was amazing. I know for a fact i’ll be adding this to my regularly made meals haha. Definitely suggest it to anyone thinking of making it.
Lemon Spaghetti with Spinach
Baca Juga
- 1 onion, chopped
- 3 cloves of garlic, minced
- 2 1/2 cups vegetable broth
- 1 cup canned coconut milk (full fat)
- 9 oz spaghetti
- 3 cups fresh spinach
- lemon juice of 1/2 lemon
- 1 teaspoon lemon zest
- salt
- pepper
- red pepper flakes
Instructions
In a large pot, heat some oil and sauté the onion for 3 minutes until it becomes translucent. Then add the garlic and cook for another minute.
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