Chicken Tikka Masala

Happy new year Nagi and Dozer. This was a fantastic recipe but with your track record for great recipes I didn't doubt it in the least. Looking forward to making your cottage pie this weekend!

Chicken Tikka Masala

Recipe VIDEO above. Make this iconic curry at home!!! It's a stunner - and although there's an extensive looking list of ingredients, it's astonishingly straight forward. Far better than paste in a jar, less oily than restaurants, and you can get everything you need from supermarkets!

Ingredients
CHICKEN TIKKA MARINADE:

• 600 g/ 1.2lb chicken thigh (boneless, skinless), cut into 3cm / 2.2" cubes (Note 1)
• 1/2 cup plain yoghurt, full fat best (Greek is fine)
• 6 cloves garlic , minced (~1.5 tbsp)
• 1 tbsp fresh ginger , grated
• 1 tsp garam masala (Note 2)
• 1 tsp each salt, cumin, ground coriander, paprika (sweet, normal or smokey)
• 1 tbsp vegetable oil
• 1/8 tsp cayenne pepper (optional)
• Pinch black pepper
• 2 tsp lemon juice

COOKING CHICKEN:

• 1 - 2 tbsp oil (Note 3)

CURRY SAUCE SPICES:

• 2 tsp turmeric
• 1 tbsp garam masala (Note 2)
• 2 tsp coriander
• 1 tsp cumin
• 1/8 tsp cardomon powder
• 1/8 tsp cayenne pepper
• CURRY SAUCE:
• 3 tbsp / 65ml vegetable oil (Note 3)
• 30g / 2 tbsp unsalted butter
• 1 onion, finely chopped (brown, white or yellow)
• 1 tsp salt
• 2 tbsp fresh ginger , grated
• 6 cloves garlic , crushed or grated
• 1 tbsp paprika (not smoked)
• 400 ml / 1 2/3 cups tomato passata (tomato puree)
• 400 ml / 1 2/3 cups water
• 100 ml / 1/3 cup + 1 tbsp cream (thickened or pure is fine)
• 1 tsp sugar
• 50g / 3 tbsp unsalted butter

Instructions
CHICKEN TIKKA:

1. Combine all ingredients except chicken in a bowl and mix. Add chicken and turn well to coat.
2. Cover with cling wrap and leave in fridge to marinate overnight (3 hours minimum).
3. get the full instructions @ recipetineats.com

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